February is all about France - Enjoy this 5 course Rhône inspired Wine Dinner.
Course 1
Smoked Salmon Éclair : Mascarpone, Dill, Caviar
2021 Yves Cuilleron Condrieu
2020 Domaine du Vieux Lazaret Chateauneuf-du-Pape Blanc
Course 2
Monkfish en Croute : Spinach, Pate, Puff Pastry, Lardo Foam
2019 Chateau Unang Ventoux Rouge
2016 Chateau du Trignon Gigondas
Course 3
Tortelloni : Jumbo Pasta stuffed with Emmental, Wild Boar Ragu
2016 Domaine du Vieux Lazaret 'Cuvee Exceptionelle' Chateauneuf-du-Pape
2020 Domaine Beaurenard 'Boisrenard' Chateauneuf-du-Pape
Course 4
“Steak au Poivre” : Potato, Mushroom, Truffle
2011 Jean-Luc Colombo 'Les Ruchets' Cornas
2018 Domaine Georges Vernay 'Blonde du Seigneur' Cote-Rotie
Course 5
Pear Tarte Tatin : Hot Honey Ice Cream, Pickled Jalapeños
2013 Chateau du Trignon Muscat de Beaumes de Venice
$125 per person (excludes taxes, gratuity and booking fee)
Have questions? Having problems booking? Inquire below!