Transport your pallet to France as you taste your way though Burgundy. Join us for an evening centered around unique Burgundy varietals, expertly paired with our Chef's curated six course tasting menu.
Enjoy an intimate evening with wine lovers a like.
~Menu ~
COURSE ONE | 2019 WILLIAM FEVRE SAINT BRIS SAUVIGNON BLANC
Smoked Scallop with Puff Pastry, Champagne Cream, Caviar
COURSE TWO | 2021 DOMAINE LAROCHE SAINT MARTIN CHABLIS
Mussels with Escargot Butter, Fine Herbs, White Wine, Garlic, Baguette
COURSE THREE | 2020 DOMAINE CHANSON MERSAULT
"Quenelles de Brochette" Fish Dumpling, Shellfish velouté, crawfish
COURSE FOUR | 2019 CHATEAU DU MOULIN-A-VENT LES VERILLATS
Cavatelli with House Made Rabbit + Duck Sausage, Braised Tuscan Kale,
24 Month Pecorino + Toasted Nori Snow
COURSE FIVE | 2020 DOMAINE CHANSON CLOSE DES MARCONNETS PREMIER CRU
Short Rib Bourgogne with Potato au Gratin
COURSE SIX | CURATED COCKTAIL
Dark Chocolate Truffle with Luxardo Cherry, Fleur de Sel, Toasted Pistachio
To book or more information about this event, please follow the link below.
$175 per person * excludes tax, gratuity & booking fee