Welcome to our First Edition of the Private Cellar Wine Dinner Series, featuring Donelan Vineyards Owner and Winemaker.
A Boutique Sonoma winery producing Syrah, Grenache, Pinot Noir, Chardonnay, Roussanne and Viognier, Donelan has elected to prize quality over all other factors. Simply put, Donelan thinks wine should taste great — with every vintage and every grape, this is our ultimate priority and our greatest motivation.
WINE DINNER MENU
COURSE 1 : FRIED OYSTERS, PROSCIUTTO, WHITE PEACH
PAIRING : 2021 KOBLER VIOGNIER
COURSE 2 : SALMON “BURNT ENDS”, PICKLED POTATO
PAIRING : 2019 NANCIE CHARDONNAY
COURSE 3 : FOIE GRAS TORCHON, PUMPERNICKEL CRUMB, KUMQUAT
MARMALADE, CURRANT GASTRIQUE
PAIRING : 2017 CUSHING’S BLOCK PINOT NOIR
COURSE 4 : WAGYU BURGER, CAMBOZOLA, VIDALIA ONIONS,
HOUSE MADE BUN
PARING : 2017 KOBLER SYRAH
COURSE 5 : VENISON TENDERLOIN, COFFEE RUB, PARSNIP PUREE, CHERRY
PAIRING : 2016 OBSIDIAN SYRAH
$175 per person (excludes taxes, gratuity and booking fee)
Have questions? Having problems booking? Inquire below!