Ignite your palate with our exclusive Burgundy and Alba truffle dinner! Pair the five course chef curated menu with our exquisite wine pairings OR stick to your favorite martini!

$195 per person excluding tax, gratuity and booking fee (4%)

*Wine pairings additional $$ per person*

Course 1:  

seabass tartare- cured egg yolks, chives, burgundy truffles

Course 2: 

lobster vol au vent- puff pastry, brandy cream, leeks, alba truffles

Course 3: 

ricotta gnocchetti- black truffle beurre monte, lemon zest, alba truffles 

Course 4: 

prime sirloin- local mushroom & gruyere tartlet, truffle bordelaise, burgundy truffles 

Dessert: 

chocolate truffle torte